Name: Caraway Cabbage Soup with Lemon Dill Spaetzle
Ingredients: 2 qt Smoked ham stock --; Clarified; 2 c Cabbage -- shredded &; Blanched; 1 c Onion -- shredded; 1 ts Caraway seed; 1/2 c Tomatoes -- diced; 1/2 c Carrots -- julienned; 2 ts Dill -- chopped; 1 lb Flour; 1/2 oz Salt; 4 Eggs; 1 c Milk; 1/2 c Water; 1 1/2 tb Lemon zest

The first [caveat] is concerning the matter which we hear, “Take heed what you hear,” (Mark 4:24). We must hear nothing with approval except what we know to be the word of God. We must, therefore, be well acquainted with the Scriptures ourselves, and by them test the things which we hear, whether they are the word of God or not, as the men of Berea did, Acts 17:11. The second caveat is concerning the manner of hearing, “Take heed how you hear,” (Luke 18:18). That which we know to be grounded upon the Scriptures we must receive, “not as the word of men, but, as it is in truth, the word of God,” (1 Thess. 2:13). We must with reverence attend to it; we must in our hearts believe, and we must in our lives obey it.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	American	Soups & ste, American, Breads, Muffins & r	6	Servings

INGREDIENTS

2	qt	Smoked ham stock —
		Clarified
2	c	Cabbage — shredded &
		Blanched
1	c	Onion — shredded
1	ts	Caraway seed
1/2	c	Tomatoes — diced
1/2	c	Carrots — julienned
2	ts	Dill — chopped
1	lb	Flour
1/2	oz	Salt
4		Eggs
1	c	Milk
1/2	c	Water
1 1/2	tb	Lemon zest

INSTRUCTIONS

STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds,
diced tomatoes, carrots, and 1 teaspoon chopped dill.
STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well
in the center. Combine lukewarm milk and water with eggs and pour into the
well. Stir in flour, lemon, and remaining dill. Beat dough until bubbles
start to form. Force through colander into boiling salted water. When
spaetzle noodles float, remove them from the boiling water and cool.
STEP THREE: Complete the Soup-- Heat ham stock in large pot. Add garnish to
soup stock and simmer for one hour. Add spaetzle and serve.
Recipe By     : Richard Chamberlain, Restaurant at the Little Nell, Aspen
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

When the law was written on tablets of stone, there was a significant weakness. The weakness of the Old Covenant was not in the law. The weakness of the Old Covenant was the people’s hearts. They couldn’t keep the law because they lacked two basic ingredients. Both of them interestingly were mentioned in the Old Testament when God used His prophets to speak while under the Old Covenant of the coming New Covenant. First, as God said through Jeremiah, “I will put My law within them and on their heart I will write it” (Jer. 31:34). The writing of the law went from tablets of stone to tablets of human hearts (2 Cor. 3:3). And second, as God said through Ezekiel, “I will put My Spirit within you and cause you to walk in My statutes, and you will be careful to observe My ordinances” (Eze. 36:27). We by far have greater power to obey the law with the fullness of the Holy Spirit dwelling within us as God says, “causing” us to obey. So there should be a radical difference between us and Israel. It’s not in the God we serve. It’s not in the desire to obey Him. It’s not in the faith of a Messiah to take away our sins. It’s not in a law that is given from God to be obeyed. It’s not even in a delight in that law. The difference is simply this. The Old Covenant is characterized by people who were stiff-necked and rebellious (Dt. 9:6; 10:16; 31:27), whereas the New Covenant is characterized by people who have soft hearts and the ability to obey.

Randy Smith