Name: Caraway Pork Chops
Ingredients: 2 x Med Onions, thinly sliced; 3 x Apples, peeled & thin sliced; 2 tb Honey; 2 ts Caraway Seeds; 6 Pork Chops, (1/2")

I think, with you, that it is very expedient and proper that reading a portion of the Word of God should be ordinarily a part of our family worship; so likewise to sing a hymn or psalm, or part of one, at discretion; provided there are some people in the family who have enough of a musical ear and voice to conduct the singing in a tolerable manner: otherwise, perhaps, it may be better omitted. If you read and sing, as well as pray, care should be taken that the combined services do not run into an inconvenient length.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Grains		Pork, Fruits, Main dish	6	Servings

INGREDIENTS

2	x	Med Onions, thinly sliced
3	x	Apples, peeled & thin sliced
2	tb	Honey
2	ts	Caraway Seeds
6		Pork Chops, (1/2")

INSTRUCTIONS

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish. Drizzle
honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and spreading
mustard on them. Place chops on apples and sprinkle with remaining 1
teaspoon caraway seeds.
Cover and bake 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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