| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits, Grains | Pork, Fruits, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | x | Med Onions, thinly sliced |
| 3 | x | Apples, peeled & thin sliced |
| 2 | tb | Honey |
| 2 | ts | Caraway Seeds |
| 6 | Pork Chops, (1/2") |
INSTRUCTIONS
Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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