Name: Caraway Rye Crackers
Ingredients: 1 c Rye flour; 3/4 c All purpose flour; 2 ts Caraway seed; 1 ts Sugar; 3/4 Baking soda; 1/2 ts Garlic salt; 1/4 ts Onion salt; 1/3 c Oil; 4 ts Ice water; (up to 5)

When a person who is inhabited by evil spirits dies, these demons need to relocate. Often they choose to stay in the place where the death took place (this seems particularly true in the case of violent deaths, such as murder or suicide). They will take the name and characteristics of the deceased person and make occasionally appearances under these pretenses. Such entities (as they are frequently called today) are evil spirits who often pose as “friendly ghosts.”

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1	c	Rye flour
3/4	c	All purpose flour
2	ts	Caraway seed
1	ts	Sugar
3/4		Baking soda
1/2	ts	Garlic salt
1/4	ts	Onion salt
1/3	c	Oil
4	ts	Ice water; (up to 5)

INSTRUCTIONS

Recipe By : The Flavor Makers Cook Book
Preheat oven 350F. Mix rye flour, all purpose flour, caraway seed, sugar,
baking soda, garlic salt and onion salt in medium mixing bowl. Add oil.
Stir with fork until moistened. Sprinkle with water, 1 tbspoon at a time,
stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper.
Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1
1/2inch shapes. Repet with remaining dough. Place crackers on ungreased
baking sheet. Prick each cracker 2 or 3 times with a fork. Bake at 350 F,
10 to 15 min, or until crisp and golden brown. Remove to wire rack.
Posted to JEWISH-FOOD digest Volume 98 #003 by BNLImp <[email protected]> on
Jan 3, 1998

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