Name: Caraway Seed Bread Sticks
Ingredients: 1 qt WATER; WARM; 4 1/2 lb ROLL MIX #10; 1 1/2 oz YEAST BAKER 2 LB

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1	qt	WATER; WARM
4 1/2	lb	ROLL MIX #10
1 1/2	oz	YEAST BAKER 2 LB

INSTRUCTIONS

2 2/3 ct -
PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  325 F. OVEN
1.  FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH
ADD WHOLE CARAWAY SEEDS TO DRY MIX.
2.  DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3.  ROLL EACH PIECE INTO LONG  RECTANGLE, 38 INCH THICK AND 7 INCHES
WIDE.  CUT  CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4.  PLACE ON GREASED SHEET PAN 1 INCH APART.
5.  BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03901
SERVING SIZE: 3 STICKS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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