Name: Caraway-Sour Cream Cabbage
Ingredients: 1/2 c Water; 1/2 ts Salt; 6 c Shredded cabbage; 1 lg Onion, sliced; 1 c Dairy sour cream; 2 tb Sll-purpose flour; 1 ts Prepared mustard; 1 ts Caraway seed; 1/2 ts Salt; 1/8 ts Pepper; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Casseroles, Vegetables, Side dish	6	Servings

INGREDIENTS

1/2	c	Water
1/2	ts	Salt
6	c	Shredded cabbage
1	lg	Onion, sliced
1	c	Dairy sour cream
2	tb	Sll-purpose flour
1	ts	Prepared mustard
1	ts	Caraway seed
1/2	ts	Salt
1/8	ts	Pepper
		Paprika

INSTRUCTIONS

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp.
salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion. Turn
mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated
through, about 20 minutes, stirring once. Sprinkle generously with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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