Name: Carbonara Boboli
Ingredients: -Waldine Van Geffen VGHC42A; 1 lg 12" Boboli shell; or; 4 sm 6" shells; 5 oz Pk Boboli pizza sauce for large; or; 1 1/4 oz Pk for each small shell; 2 1/2 oz Bacon; cook, crumble; 2 oz Red onions; chop; 4 ts Parsley; minced; 2 tb Parmesan; grated; Pepper to taste

Christ made Himself of no reputation precisely by taking on a human nature. He emptied Himself not by pouring out portions of His deity but by adding to Himself full and true humanity. His was an emptying by addition, not by subtraction. If He actually surrendered or gave up His divine attributes, then it might suggest that He ceased to be God-but that would result in something at odds with how the Bible identifies Him as being fully and truly God (see “Deity”). Yet even in taking on human nature, the Son of God fully possessed His divine nature, attributes, and prerogatives.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pizza, Meats, Cheese	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1	lg	12" Boboli shell; or
4	sm	6" shells
5	oz	Pk Boboli pizza sauce for large; or
1 1/4	oz	Pk for each small shell
2 1/2	oz	Bacon; cook, crumble
2	oz	Red onions; chop
4	ts	Parsley; minced
2	tb	Parmesan; grated
		Pepper to taste

INSTRUCTIONS

Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15
minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)

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