| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pizza, Meats, Cheese | 1 | Servings | |
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 1 | lg | 12" Boboli shell; or |
| 4 | sm | 6" shells |
| 5 | oz | Pk Boboli pizza sauce for large; or |
| 1 1/4 | oz | Pk for each small shell |
| 2 1/2 | oz | Bacon; cook, crumble |
| 2 | oz | Red onions; chop |
| 4 | ts | Parsley; minced |
| 2 | tb | Parmesan; grated |
| Pepper to taste |
INSTRUCTIONS
Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)
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