| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mc-recipe, Bakery, Spices, Yeast bread | 4 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 7 | c | Flour |
| 1 | tb | Cardamom |
| 1/4 | c | Butter |
| 2 1/4 | ts | Yeast |
| 1 | Egg |
INSTRUCTIONS
Scald the milk. Place milk, sugar, and butter in a large mixing bowl. When the milk is lukewarm, add the yeast, the egg, the cardamom, and 4 cups of the flour; beat thoroughly. Gradually add the remaining flour. Knead until smooth and elastic. Place the dough in a greased bowl and brush top with melted butter. Let rise until doubled in bulk (2 to 4 hours). Punch down and knead again. Shape and place in bread pans. Brush with melted butter and let rise until very light (1 or 2 hours). Bake 15 to 20 minutes. SOURCE >from lara@froghouse.org >from Caravanserai: Mixing Spices with History: Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order. Busted by phannema@wizard.ucr.edu (jan 1998) Notes: MAKES 2 LOAVES. TIPS: Have all ingredients at room temperature. Preheat oven to 400F and grease two bread pans. Recipe by: Caravanserai: Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh <phannema@wizard.ucr.edu> on Jan 16, 1998
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