Name: Cardamom Fudge ( Sheer Payra)
Ingredients: 2 c Sugar; 2/3 c Milk; 1/4 ts Salt; 2 tb Light corn syrup; 2 tb Margarine or butter; 1/2 ts Ground cardamom; 1/4 c Chopped walnuts; 1/4 c Chopped pistachios

When we consider the New Testament epistles, where believers are given prescriptive instruction for church life, we find that being filled with the Spirit is demonstrated not through ecstatic experiences but through the manifestation of spiritual fruit. In other words, Spirit-filled Christians exhibit the fruit of the Spirit, which Paul identifies as “love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22–23). They are “led by the Spirit” (Rom. 8:14), meaning their behavior is directed not by their fleshly desires, but by the sanctifying power of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	32	Servings

INGREDIENTS

2	c	Sugar
2/3	c	Milk
1/4	ts	Salt
2	tb	Light corn syrup
2	tb	Margarine or butter
1/2	ts	Ground cardamom
1/4	c	Chopped walnuts
1/4	c	Chopped pistachios

INSTRUCTIONS

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat,
stirring constantly, until sugar is dissolved. Cook, stirring occasionally,
to 240F on candy thermometer or until small amount of mixture dropped into
very cold water forms soft ball that flattens when removed from water.
Remove from heat. Add margarine. Cool mixture to 120F without stirring.
(Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and
continuously until candy is thick and no longer glossy, 5 to 10 minutes.
(Mixture will hold its shape when dropped from spoon.) Quickly stir in
nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm.
Cut into 1-inch squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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