Name: Cardamom Peas
Ingredients: 1 1/2 c Peas; fresh or frozen; 1/2 ts Salt; 1/4 ts Black pepper; 1/4 ts Marjoram; 1/4 ts Cardamom; 3 ts Parsley sprigs; chopped; 3 ts Chives; cut in 1" pieces

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Peas, Vegetables	2	Servings

INGREDIENTS

1 1/2	c	Peas; fresh or frozen
1/2	ts	Salt
1/4	ts	Black pepper
1/4	ts	Marjoram
1/4	ts	Cardamom
3	ts	Parsley sprigs; chopped
3	ts	Chives; cut in 1" pieces

INSTRUCTIONS

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.
Garnish with chives.
NOTES : I'm always looking for ways to breathe life into frozen vegetables.
This is an unusual mix that works.
Recipe by: Coralie Castle & Astrid Newton - The Art Of Cooking For Two
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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