Name: Cardamon Crisps
Ingredients: 1 c Sugar; 1 c Butter or margarine; 1/2 c Honey; 1/2 c Cardamon; ground; 1 ts Baking soda; 1 tb Hot water; 1/2 ts Salt; 3 c White flour; 1 c Nuts; chopped (optional)

Do not say: “I cannot bear this from such a man, nor should I suffer things of this kind, for he has done me a great wrong. He has accused me of many things of which I never thought. However, from someone else I will gladly suffer as much as I think I should.” Such a thought is foolish, for it does not consider the virtue of patience or the One who will reward it, but rather weighs the person and the offense committed. The man who will suffer only as much as seems good to him, who will accept suffering only from those from whom he is pleased to accept it, is not truly patient.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Sugar
1	c	Butter or margarine
1/2	c	Honey
1/2	c	Cardamon; ground
1	ts	Baking soda
1	tb	Hot water
1/2	ts	Salt
3	c	White flour
1	c	Nuts; chopped (optional)

INSTRUCTIONS

Cream sugar, butter and honey. Combine flour, cardamon, soda and salt in a
bowl, stirring to mix thoroughly. Add the flour mixture to the sugar
mixture 1/3 part at a time. Add hot water after 2nd flour addition. Stir in
nuts if desired. Bake at 350 degrees for 12 to 15 minutes. This is a thin
cookie; don't overbake, it is not supposed to brown. They are chewy the
first day and then become crisp.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998

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