Name: Care of Cast Iron Cookware
Ingredients: Cast iron cookware; Vegetable oil, preferably peanut oil

Being unified in a church means: We know the difference between enjoying our small group, but understanding that the church is one – not separated along the lines of many small groups. Between having personal priorities within the church, but not losing the one core overarching mission of the church. Between respecting politics, but not making the church political. Between having good friends, but not forming alliances in the church to the exclusion of others. Between having differing beliefs, but honoring the church’s doctrinal statement. Between having personal convictions, but not legalistically pressing them upon others. That’s how we stand together as one for the Gospel.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Information	1	Servings

INGREDIENTS

		Cast iron cookware
		Vegetable oil, preferably peanut oil

INSTRUCTIONS

1. Wash in warm, sudsy water. Scrub with scouring pad. Dry thoroughly.
2. Coat the entire product with vegetable oil. Place in 300 deg F oven for
one hour, or heat over medium heat until quite hot.
3. Remove and wipe off excess oil with paper towel.
4. Before each use: Pre-heat for 90 seconds over medium heat.
5. Cleaning and storing: Rinse in hot water after each use. Avoid the
dishwasher. Harsh detergents will remove the seasoning. Dry thoroughly.
Store in warm, dry place. Don't stack.
6. After repeated use, your cast ironware will turn black; providing a
durable, non-stick surface. If you have any difficulties, re-seasoning is
probably required. Simply repeat the above steps to re-season your cast
iron product.
Posted to MC-Recipe Digest V1 #641 by [email protected] on Jun 07, 1997

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