| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jamaican |
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg, well beaten room temp. |
| 1/4 |
c |
Jamaican rum |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Nutmeg |
| 1 1/4 |
c |
Mashed very ripe bananas |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
White seedless raisins |
| 1/2 |
c |
Shredded coconut |
INSTRUCTIONS
Cream butter and sugar. Beat in egg until light and fluffy. Stir in
rum and vanilla. Sift all dry ingredients together. Add to
butter-sugar mixture, alternately with bananas, mixing well after
each addition. Fold in remaining ingredients. Pour into well buttered
and floured loaf pan. Bake in 350 oven for 1 hour and 15 minutes,
until bread shrinks from sides of pan. Cool 30 minutes then unmold.
Wrap tightly in foil. Serve at room temp. with plenty of sweet butter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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