Name: Caribbean Black Bean Soup
Ingredients: 2 1/2 c Water; 1 14 oz can; ¥; 1 " lite" coconut milk; 1 14.5 oz can diced tomatoes w/green; ; chiles*; 1 7 oz pkg Fantastic Foods Instant Black; ; Beans; Salt to taste; Tabasco sauce to taste; 1/4 c Chopped fresh cilantro for garnish

Churches whose spiritual and historical roots are in the Reformation period of the sixteenth century have edifices for worship that are simple and seemingly empty. Apart from pulpit, pews, a baptismal font or baptistry, and a communion table, the building is empty. True, but on the pulpit in full view of any worshiper is the open Bible. The people worship God by receiving and responding to the proclamation of the Word. They worship not the Word but God who is addressing them through the Scriptures.

Simon Kistemaker

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Caribbean	Veg02	4	servings

INGREDIENTS

2 1/2	c	Water
1		14 oz can; ¥
1		" lite" coconut milk
1		14.5 oz can diced tomatoes w/green
		; chiles*
1		7 oz pkg Fantastic Foods Instant Black
		; Beans
		Salt to taste
		Tabasco sauce to taste
1/4	c	Chopped fresh cilantro for garnish

INSTRUCTIONS

In a soup pot or large saucepan, bring the water, coconut milk, and
tomatoes (with liquid) to a boil over high heat, stirring often.
Whisk in the Instant Black Beans and season with salt and Tabasco.
Cover, turn off the heat, and let stand for 5 minutes. Stir well and
reheat if necessary. Serve in soup bowls garnished with cilantro.
NOTES : * or substitute one can of diced tomatoes plus 1 chopped
jalapeno
Recipe by: Lorna Sass' Short Cut Vegetarian
Converted by MM_Buster v2.0l.

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