Name: Caribbean Chicken Salad
Ingredients: 2 c Cooked chicken or turkey, diced; 3 c Cooked rice, cooled; 1 c Celery, finely sliced; 1/4 c Green pepper, chopped; 8 oz Pineapple, crushed, unsweetened; 2 tb Pimiento, sliced; 1/2 c Yogurt, nonfat; 1/4 c Mayonnaise; 1 1/2 tb Lemon juice; 1 ts Curry powder; 1/2 ts Salt; 1/4 ts Pepper

Why do men not accept the gospel? How can they refuse the tender overtures of the gracious Son of God? Why do they even take offense at the cross? Let us consider an analogy. An etiquette book is a very valuable accessory. It is useful on many important occasions. A good one costs considerable money. Who would not be glad to have one, if it were given him? You wouldn't? Why wouldn't you be glad to be given such a book? Because it would imply you needed it! That is the reason proud sinners do not come to Christ. Their coming would imply they needed Him. They are too proud and self-righteous in their natural state to admit that!

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Caribbean	Salads, Chicken, Beans, Turkey	6	Servings

INGREDIENTS

2	c	Cooked chicken or turkey, diced
3	c	Cooked rice, cooled
1	c	Celery, finely sliced
1/4	c	Green pepper, chopped
8	oz	Pineapple, crushed, unsweetened
2	tb	Pimiento, sliced
1/2	c	Yogurt, nonfat
1/4	c	Mayonnaise
1 1/2	tb	Lemon juice
1	ts	Curry powder
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
Combine chicken, rice, celery, green pepper, pineapple and pimiento. In
small bowl or jar, blend remaining ingredients.  Stir vigorously   or shake
to blend.  Pour over chicken mixture.  Toss lightly until   well mixed.
Chill.
Posted to Master Cook Recipes List, Digest #96

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