| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Caribbean | Salads, Chicken, Beans, Turkey | 6 | Servings |
INGREDIENTS
| 2 | c | Cooked chicken or turkey, diced |
| 3 | c | Cooked rice, cooled |
| 1 | c | Celery, finely sliced |
| 1/4 | c | Green pepper, chopped |
| 8 | oz | Pineapple, crushed, unsweetened |
| 2 | tb | Pimiento, sliced |
| 1/2 | c | Yogurt, nonfat |
| 1/4 | c | Mayonnaise |
| 1 1/2 | tb | Lemon juice |
| 1 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
From: [email protected] (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Combine chicken, rice, celery, green pepper, pineapple and pimiento. In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend. Pour over chicken mixture. Toss lightly until well mixed. Chill. Posted to Master Cook Recipes List, Digest #96
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