Name: Caribbean Chicken Salad
Ingredients: 1/2 c Pineapple juice; 1 Lime ; Juice of; 1 1/2 tb Honey; (up to 2); 1 pn Salt; Generous; 1 1/2 ts Cornstarch; 2 Habaneros; seeded & minced; 2 Cloves garlic; minced; 1 Mesquite-smoked chicken breast; cut into cubes, (about 2 cups); 1/2 c Chopped pineapple; 1/2 c Chopped mango; 1 tb Freshly chopped cilantro; Lettuce leaves; Cilantro sprigs for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Caribbean		2	Servings

INGREDIENTS

1/2	c	Pineapple juice
1		Lime ; Juice of
1 1/2	tb	Honey; (up to 2)
1	pn	Salt; Generous
1 1/2	ts	Cornstarch
2		Habaneros; seeded & minced
2		Cloves garlic; minced
1		Mesquite-smoked chicken breast; cut into cubes, (about 2 cups)
1/2	c	Chopped pineapple
1/2	c	Chopped mango
1	tb	Freshly chopped cilantro
		Lettuce leaves
		Cilantro sprigs for garnish

INSTRUCTIONS

Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a
boil in a small saucepan, stirring constantly; cook just until mixture
becomes glossy and thickens slightly. Remove from heat. Stir in habaneros
and garlic.
Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir
well to combine. Spoon onto a bed of lettuce leaves and garnish with
cilantro sprigs. Serves 2.
Posted to CHILE-HEADS DIGEST by Melinda Merkel <melinda@goodnet.com> on Sep
21, 1998, converted by MM_Buster v2.0l.

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