| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Caribbean | Barbara1 | 1 | servings |
INGREDIENTS
| 1/2 | c | Fresh lime juice |
| 2/3 | c | Canned cream of coconut |
| 1 | tb | Curry powder |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/2 | c | Minced green onion |
| 2 | lb | Fresh shrimp; shelled & deveined |
INSTRUCTIONS
Combine first 6 ingredients and mix well. Place shrimp on skewers. Brush sauce on shrimp while grilling until done, about 3 minutes per side. Serve with remaining sauce. Yield: 4 to 6 servings. Chicken can be substituted for shrimp. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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