Name: Caribbean Crab Cakes
Ingredients: 1/2 lb Lump Crabmeat; 1/4 c Onion; minced; 1/4 c Red Pepper; minced; 2 tb Jerk Spice; 2 ts Honey; 1/2 c Mayonnaise; 1 c Fresh Bread Crumbs; 3 tb Butter; Sweet Lime Salsa; to serve

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Caribbean	Appetizers, Seafood	12	Servings

INGREDIENTS

1/2	lb	Lump Crabmeat
1/4	c	Onion; minced
1/4	c	Red Pepper; minced
2	tb	Jerk Spice
2	ts	Honey
1/2	c	Mayonnaise
1	c	Fresh Bread Crumbs
3	tb	Butter
		Sweet Lime Salsa; to serve

INSTRUCTIONS

In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Tom and Tracy
McArdle" <mcatt@n5.com> on Oct 23, 1997

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