Name: Caribbean Crab Cakes
Ingredients: 1/2 lb Lump Crabmeat; 1/4 c Onion; minced; 1/4 c Red Pepper; minced; 2 tb Jerk Spice; 2 ts Honey; 1/2 c Mayonnaise; 1 c Fresh Bread Crumbs; 3 tb Butter; Sweet Lime Salsa; to serve

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Caribbean	Appetizers, Seafood	12	Servings

INGREDIENTS

1/2	lb	Lump Crabmeat
1/4	c	Onion; minced
1/4	c	Red Pepper; minced
2	tb	Jerk Spice
2	ts	Honey
1/2	c	Mayonnaise
1	c	Fresh Bread Crumbs
3	tb	Butter
		Sweet Lime Salsa; to serve

INSTRUCTIONS

In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Tom and Tracy
McArdle" <mcatt@n5.com> on Oct 23, 1997

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”