Name: Caribbean Crab Cakes
Ingredients: 1/2 lb Lump Crabmeat; 1/4 c Onion; minced; 1/4 c Red Pepper; minced; 2 tb Jerk Spice; 2 ts Honey; 1/2 c Mayonnaise; 1 c Fresh Bread Crumbs; 3 tb Butter; Sweet Lime Salsa; to serve

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Caribbean	Appetizers, Seafood	12	Servings

INGREDIENTS

1/2	lb	Lump Crabmeat
1/4	c	Onion; minced
1/4	c	Red Pepper; minced
2	tb	Jerk Spice
2	ts	Honey
1/2	c	Mayonnaise
1	c	Fresh Bread Crumbs
3	tb	Butter
		Sweet Lime Salsa; to serve

INSTRUCTIONS

In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Tom and Tracy
McArdle" <mcatt@n5.com> on Oct 23, 1997

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