Name: Caribbean Curried Steak
Ingredients: 4 tb Vegetable oil; 1 Cl Garlic; mashed; 1 Jalapeno pepper; seeded and; 2 Green onions; chopped; 2 md Onions; chopped; 2 lb Sirloin steak; cut into stri; 1 tb Curry powder; 1 ts Ground ginger; 2 c Coconut milk; Or water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables, Dairy	Caribbean	Beef, Caribbean, Chile peppe	6	Servings

INGREDIENTS

4	tb	Vegetable oil
1		Cl Garlic; mashed
1		Jalapeno pepper; seeded and
2		Green onions; chopped
2	md	Onions; chopped
2	lb	Sirloin steak; cut into stri
1	tb	Curry powder
1	ts	Ground ginger
2	c	Coconut milk
		Or water

INSTRUCTIONS

Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a
large skillet.  Add the garlic, jalapeno, green onions, and onions. Cook,
stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle
the meat with the curry powder and ginger. Cook over medium heat, stirring
and turning, until the meat is lightly browned, about 5 minutes. Add the
coconut milk or water. Lower the heat to a simmer and cover the pan. Cook
for 10-15 minutes, or until the meat is tender. ~DLR
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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