Name: Caribbean Freeze
Ingredients: 2/3 c Sugar; 3 tb HERSHEY'S Cocoa; 1 3/4 c Water; 3 tb Pineapple juice concentrate; 1 tb Golden Rum *or*; 1/2 ts Rum extract

Theologians sometimes describe this delay as the “already” and the “not yet.” God’s kingdom has already come, but it is not yet here in all its glory. Christ has already come, but He has not yet come again. The Puritans described the same truth in a different way. They made a distinction between the “kingdom of grace” and the “kingdom of glory.” These are not two different kingdoms, but one kingdom in two installments.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
	Caribbean	Cyberealm, Low-cal, Desserts	6	Servings

INGREDIENTS

2/3	c	Sugar
3	tb	HERSHEY'S Cocoa
1 3/4	c	Water
3	tb	Pineapple juice concentrate
1	tb	Golden Rum or
1/2	ts	Rum extract

INSTRUCTIONS

CHEF FREDDY'S LITE DESSERTS
In a med. saucepan stir together the sugar and the cocoa, then
stir in the water... Cook over med. heat stirring occasionally, until
the mixture comes to a boil... Reduce heat and simmer for 3 min.,
stirring occasionally...Cool completly... Stir the concentrate and
the rum [or rum extract] into the chocolate mixture, cover and
refrigerate until cold, about 6 hrs...
Pour into a 1 qt icecream freezer container and freeze according to
manufacturer's directions... Garnish as desired before serving...
NUTRITIONAL INFO...[PER SERVING]: 150 Calories 0 mg cholesterol 1 gm
Protein            5 mg Sodium 36 gm Carbohydrates 10 mg Calcium 0 mg
Fat ...SO PIG OUT !!!
from the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on
CYBEREALM BBS in Watertown NY (315)-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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