Name: Caribbean Grouper with Mango, Pear and Avocado Salad (Gc)
Ingredients: 3 lb Black grouper fillet, skin on; 4 Mangos, 1/4 inch strips; 6 Red pears, 1/4 inch strips; 1/2 lb Cleaned baby spinach; 3 Haas avocados, 1/4 inch strips; Walnut oil; 2 Oranges, juice of; 1 Lime, juice of -caribbean seasoning---; 6 tb Garlic, minced; 6 tb Onion, minced; 6 tb Dried onion; 2 tb Allspice; 1 tb Chipotle; 2 tb Hungarian paprika; 2 tb Brown sugar; 4 1/2 ts Thyme; 4 1/2 ts Cinnamon; 1 1/2 ts Nutmeg; 1/2 ts Ground habanero; 2 Lemons, zest of

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Caribbean	Fish-fs, Grill/broil	6	Servings

INGREDIENTS

3	lb	Black grouper fillet, skin on
4		Mangos, 1/4 inch strips
6		Red pears, 1/4 inch strips
1/2	lb	Cleaned baby spinach
3		Haas avocados, 1/4 inch strips
		Walnut oil
2		Oranges, juice of
1		Lime, juice of -caribbean seasoning—
6	tb	Garlic, minced
6	tb	Onion, minced
6	tb	Dried onion
2	tb	Allspice
1	tb	Chipotle
2	tb	Hungarian paprika
2	tb	Brown sugar
4 1/2	ts	Thyme
4 1/2	ts	Cinnamon
1 1/2	ts	Nutmeg
1/2	ts	Ground habanero
2		Lemons, zest of

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1
#623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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