Name: Caribbean Shrimp and Black Bean Salad
Ingredients: 1 lb Cooked and cleaned medium shrimp; 1 (15 oz) can black beans, rinsed and drained; 1 sm Green or red pepper cut into short, thin strips; 1/2 c Thinly sliced celery; 1/3 c Very thinly sliced red onion rings; 2/3 c Fresh salsa; 2 tb Fresh cilantro, chopped; 2 tb Vegetable oil; 2 tb Honey; 1 Lime (2 Tbsp juice and 1 tsp shredded peel); 1 c Cherry tomato halves

How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables	Mexican	Seafood, Beans, Mexican	6	Servings

INGREDIENTS

1	lb	Cooked and cleaned medium shrimp
1		(15 oz) can black beans, rinsed and drained
1	sm	Green or red pepper cut into short, thin strips
1/2	c	Thinly sliced celery
1/3	c	Very thinly sliced red onion rings
2/3	c	Fresh salsa
2	tb	Fresh cilantro, chopped
2	tb	Vegetable oil
2	tb	Honey
1		Lime (2 Tbsp juice and 1 tsp shredded peel)
1	c	Cherry tomato halves

INSTRUCTIONS

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2
hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
lettuce lined plates, garnish with tomatoes.
*Michael* & Ms. M | A M | *Weslie*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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