| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Cajun | Cajun, Creole, Carribbean, Grains & ce, Snacks | 4 | Servings |
INGREDIENTS
| 2 | ts | Vegetable seasoning |
| 1 | ts | Lemon zest |
| 1 | ts | Curry powder |
| 1 | ts | Salt; optional |
| 1 | pn | Cayenne; or to taste |
| Nonstick cooking spray | ||
| 8 | c | Popcorn; air-popped, hot |
INSTRUCTIONS
Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry powder in a small bowl. Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing. >From: Ellen C. Rakes <ellen@brakes.elekta.com> Recipe by: Vegetarian Times Complete Cookbook, 1995 Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@elekta.com> on Sep 3, 1997
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