Name: Caribe Corn Chowder with Roasted Red Pepper Cream
Ingredients: 4 Bacon slices; chopped; 3 tb Butter; 1 c Chopped onion; 1/2 c Diced green bell pepper; 1/2 c Diced red bell pepper; 1/2 c Diced celery; 2 ts Minced garlic; 1 ts Dried thyme; 1 Bay leaf; 4 tb Flour; 4 c Low sodium chicken broth; canned; 1 lb Frozen corn kernels; thawed; 1/2 ts Sugar; 3/4 c Heavy cream; 4 Servings Roasted red pepper cream; see recipe

Some persons think they can know God by means of their own human reason. But reason is a blind ally spiritually. It has always been the great minds exercising their powers apart from the Word of God who have produced the great heresies. Some think they can discover God by listening to a so-called “inner voice.” But the voice is often nothing more than an expression of their own inner desires. Quite a few think that spiritual truths can be verified by supernatural events or miracles. But the Bible everywhere teaches that even miracles will not lead men and women to understand and receive God's truth unless they themselves are illuminated by the Bible (see Luke 16:31). I believe that we can state categorically that there is no knowledge apart from Jesus Christ and that there is no knowledge of Jesus Christ apart from a knowledge of the Bible.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	California	Press, Soup	4	Servings

INGREDIENTS

4		Bacon slices; chopped
3	tb	Butter
1	c	Chopped onion
1/2	c	Diced green bell pepper
1/2	c	Diced red bell pepper
1/2	c	Diced celery
2	ts	Minced garlic
1	ts	Dried thyme
1		Bay leaf
4	tb	Flour
4	c	Low sodium chicken broth; canned
1	lb	Frozen corn kernels; thawed
1/2	ts	Sugar
3/4	c	Heavy cream
4		Servings Roasted red pepper cream; see recipe

INSTRUCTIONS

Saute bacon in a large saucepan over medium heat until the fat begins to
render, about 4 minutes. Add butter and stir until melted.  Add onion,
green and red peppers, celery, garlic, thyme and bay leaf. Saute until the
vegetables are almost tender, but not brown, about 8 minutes. Sprinkle the
flour over vegetables. Stir 1 minute to cook the flour. Gradually stir in
the broth, scraping up the flour on bottom of saucepan. Bring chowder to a
boil. Add the corn and sugar. Cover saucepan, reduce the heat to medium-low
and simmer until vegetables are tender, about 15 minutes, stirring the
chowder occasionally. Add cream, season chowder to taste with salt and
pepper.
Transfer 1-1/2 cups of chowder to a blender and puree. Mix puree back into
chowder. Simmer 1 to 2 minutes, stirring constantly. Ladle into bowls and
top with a dollop of roasted pepper cream. Makes 4 to 6 bowls. ________ The
Theme Restaurant at Jurassic Park, Universal City, California. Riverside
Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Jerk Chicken (recipe not included)
Teri-Dactyl Chicken Salad Sandwich (no recipe)
Thrill Ride of a Tuna Salad (see recipe)
Ultra-Sour-Us Key Lime Pie
Jerky Chicken is described as half a chicken, roasted on a
rotisserie, rubbed with a blend of Jamaican spices and lime.

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