God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Someone has said that more is learned from what is “caught” that “taught”… Though it is certainly important to communicate God’s Word didactically, it’s what people see in our lives that gives weight to our words. That is why the qualifications for elders are so important. If we are to “teach the Word of God” effectively, we must simultaneously “live the Word of God.”
Gene Getz
Caribean Fish Fillet
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafood
6
Servings
INGREDIENTS
3
lb
Fillet, white fillet 3/4-in
4
Shallots, peeled and chopped
4
Cloves garlic, peeled and mi
1
c
Orange juice
1
c
White wine
1/4
c
Dark rum
1
Juice of 2 limes
1/4
c
Soy sauce
1/4
c
Chopped parsley
1/4
ts
White pepper
1/4
ts
Salt
2
tb
Fresh chopped rosemary (2 t
INSTRUCTIONS
REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet
carefully with your fingers to remove any small bones. Wash and pat dry
with paper towels. Grill the fish for 3 to 4 minutes on a side, depending
on thickness, turning gently. The fish should still be slightly translucent
in the center since it will continue to cook after being taken off the
grill. While the fish is grilling, boil down the marinade until it is
reduced by half. Spoon a few tablespoons over each portion of fish. Serve
immediately. Note: The fish may also be served at room temperature or
chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”
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