| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game, Marinades, Sauces, Jw | 1 | Batch | ||
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 10 | Peppercorns | |
| 1 | Sprig thyme | |
| 1 | Garlic clove | |
| 1 | tb | Brown sugar |
| 1 | c | Dry red wine |
| 1/4 | c | Veg oil |
| 5 | Juniper berries or Tbl gin | |
| 3 | Bay leaves | |
| Grating of nutmeg | ||
| Hot sauce |
INSTRUCTIONS
Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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