Name: Caribou Meat Pie
Ingredients: 1 1/2 lb Ground Caribou or; 1 1/2 lb Stewing meat; coarsely diced; 1 md Onion, chopped; 1 cl Garlic, minced; 3 tb Oil; 2 c Water; 2 tb Worcestershire sauce; 1 ts Marjoram; 1 ts Thyme; 1 ts Celery seed; 1 ts Salt; 1/2 ts Pepper; 1 Bay leaf; 1 lb Diced potatoes; 1 Diced carrot; 2 tb Flour; 1/2 c Green peas; Pie crust

The Christian life with the gifts and opportunities God gives us is a stewardship – a trust from God with precious responsibilities that call for faithfulness. But it is important to realize that faithfulness in the smaller responsibilities forms the basis for being entrusted with greater responsibilities. The Lord pointed to this basic principle in Luke 16:10, “The one who is faithful in a very little is also faithful in much; and the one who is dishonest in a very little is also dishonest in much.” How one handles the smaller responsibilities of life demonstrates character and the capacity for faithfulness in greater responsibilities. They serve as stepping stones for the privilege of serving in areas of greater responsibility.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Pies, Game, Caribou, Jw	4	Servings

INGREDIENTS

1 1/2	lb	Ground Caribou or
1 1/2	lb	Stewing meat; coarsely diced
1	md	Onion, chopped
1	cl	Garlic, minced
3	tb	Oil
2	c	Water
2	tb	Worcestershire sauce
1	ts	Marjoram
1	ts	Thyme
1	ts	Celery seed
1	ts	Salt
1/2	ts	Pepper
1		Bay leaf
1	lb	Diced potatoes
1		Diced carrot
2	tb	Flour
1/2	c	Green peas
		Pie crust

INSTRUCTIONS

Saute meat, garlic and onions in heated oil in a large skillet, until meat
has
browned. Transfer to a large saucepan. Add water, herbs, Worcestershire
sauce,
salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground
meat
and 1 hour if cubed meat.  Add potatoes and carrots, cook 20 minutes
longer.
Remove bay leaf; make a slurry of the flour and a little water and stir in.
Bring to a boil until the mixture thickens. Add peas. Remove from the heat
and
set aside.
Prepare your favorite pie crust and place the bottom crust into a pie pan.
Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,
cut
slits in top. Bake 15 to 20 minutes or until crust is nicely browned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

A Message from our Provider:

“Need a new life? God accepts trade-ins”