Name: Caribou Pepper Steak
Ingredients: 2 lb Caribou steak, cut in strips; 1/2 c Flour; 1/4 ts Pepper; 1/2 c Shortening, lard or bacon grease; 1 cn Stewed tomatoes, save juice; 2 c Water; 2 Beef bouillon cubes; 2 ts Worcestershire sauce; 3/4 ts Salt; 3/4 c Chopped onion; 1/2 ts Garlic powder; 3 Green peppers, cut in strips; Steamed rice

One design you are to pursue to the end of time – the enjoyment of God in time and in eternity. Desire other things so far as they tend to this; love the creature, as it leads to the Creator. But in every step you take, be this the glorious point that terminates your view. Let every affection, and thought and word, and action, be subordinate to this. Whatever you desire or fear, whatever you seek or shun, whatever you think speak, or do, be it in order to your happiness in God, the sole end, as well as source, of your being.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Caribou, Steak, Jw	8	Servings

INGREDIENTS

2	lb	Caribou steak, cut in strips
1/2	c	Flour
1/4	ts	Pepper
1/2	c	Shortening, lard or bacon grease
1	cn	Stewed tomatoes, save juice
2	c	Water
2		Beef bouillon cubes
2	ts	Worcestershire sauce
3/4	ts	Salt
3/4	c	Chopped onion
1/2	ts	Garlic powder
3		Green peppers, cut in strips
		Steamed rice

INSTRUCTIONS

Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes,
water,
onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover,
stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes
more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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