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Caribou Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Soups, Game, Caribou, Jw
8
Servings
INGREDIENTS
1
lb
Caribou
Oil; for browning meat
8
c
Water or stock
2
Bay leaves
4
Juniper berries
2
Cloves
1/2
c
White Wine
1
tb
Worcestershire Sauce
4
Small potatoes, quartered
1
Carrot; peeled and sliced
1
Parsnip: peeled and diced
1/2
c
Turnip; peeled and diced
1/2
c
Cabbage; shredded
2
Celery ribs; chopped
2
md
Banana peppers, chopped
1/2
c
Green peas
INSTRUCTIONS
Trim the meat from the bones and cube in coarse dice. Simmer the bones in
water
or stock with the bay leaves, juniper and cloves for about 2 hours. Remove
the
bones and strain the stock. Return the broth to the pot.
In a skillet brown the meat in a little oil or bacon fat. Add to the pot.
Add
the remaining ingredients except the peas and simmer 1/2 hr or more. Add
the
peas minutes before serving.
This soup is best re-heated the second day.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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