Name: Caribou Steaks with Green Peppercorn Sauce
Ingredients: 4 Caribou steaks 1" Thick; 3 cl Garlic or to taste; 2 tb Olive oil; Salt & pepper to taste; 4 tb Butter; 1/4 c Whole green peppercorns; Salt to taste; 1 tb Cognac

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Game, Caribou, Steak, Jw	4	Servings

INGREDIENTS

4		Caribou steaks 1" Thick
3	cl	Garlic or to taste
2	tb	Olive oil
		Salt & pepper to taste
4	tb	Butter
1/4	c	Whole green peppercorns
		Salt to taste
1	tb	Cognac

INSTRUCTIONS

           GREEN PEPPERCORN SAUCE:
Carefully trim away all visible fat. Combine garlic and olive oil.  Pour
over
steaks and marinate, refrigerated, over night.  Season steaks with salt
and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until
meat
has only a hint of pink.
For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks on
warmed
plates and pour the sauce over them
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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