Name: Carla's Vegetable Loaf
Ingredients: 1 1/2 ts Butter/margarine; 5 oz Fresh breadcrumbs; 10 oz Canned; unsweetened; ; chestnut pur.e; 1 Onion; finely chopped; 1 lg Potato; cooked and mashed; 1 sm Turnip; 2 Free-range eggs; lightly beaten; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Dried sage; 1/2 ts Dried basil

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Veg3, Vegetarian	1	servings

INGREDIENTS

1 1/2	ts	Butter/margarine
5	oz	Fresh breadcrumbs
10	oz	Canned; unsweetened
		; chestnut pur.e
1		Onion; finely chopped
1	lg	Potato; cooked and mashed
1	sm	Turnip
2		Free-range eggs; lightly beaten
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Dried sage
1/2	ts	Dried basil

INSTRUCTIONS

1. Preheat the oven to 180&deg;C/350&deg;F/Gas Mark 4.
2. Lightly grease a 1lb / 1/2kg loaf tin with the butter or
margarine. Set aside. Combine all the remaining ingredients, beating
them together.
3. Spoon the mixture into the loaf tin. Place in the oven and bake
for 50 minutes to 1 hour until brown and firm. Remove from oven and
place a warmed serving dish over the top. Turn the loaf gently out
onto the plate.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”