Name: Carlos 'n Charlies Original Tuna Dip Recipe
Ingredients: 1 White Tuna In Water. Any Size; Don't Sweat Little Details.; 2 Mayonnaise:Regular or low fat.Non fat sucks.Use however much you think it will need so it looks like a dip.Use too much add more tuna don't use enough add more.; 3 Japapeño Peppers. Whole; or chopped won't make any difference in a minute or two. As many as you can handle.; 4 Worcestershire Sauce. Not much; just a few blasts.

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		White Tuna In Water. Any Size; Don't Sweat Little Details.
2		Mayonnaise:Regular or low fat.Non fat sucks.Use however much you think it will need so it looks like a dip.Use too much add more tuna don't use enough add more.
3		Japapeño Peppers. Whole; or chopped won't make any difference in a minute or two. As many as you can handle.
4		Worcestershire Sauce. Not much; just a few blasts.

INSTRUCTIONS

Throw all the ingredients in a food processor, NOT A BLENDER, and process
it until it is a smooth paste which just barely has fumes rising from it
generated by the jalapeños. Taste it. If it is good, then eat it quickly
with tortilla chips, homemade ones are best. Cook 'em in canola oil. Store
bought ones are ok if you are lazy. If it does not taste good, add more of
something, whatever you think it is lacking. Keep trying until it is good.
Everyone likes this stuff, so no matter how bad of a cook you are you will
look like Wolfgang Puck when you serve this recipe.
Recipe by: www.spotcom.com/users/tomgold/recipes.html
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998

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