| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Copycat | 4 | Sandwiches |
INGREDIENTS
| 2 | Whole chicken breasts skinned, boned, & halved | |
| 1 | c | Teriyaki marinade lowry's is best |
| 4 | Whole wheat burger buns | |
| 8 | Slices bacon | |
| 1/4 | c | Mayonnaise |
| 1 | c | Alfalfa sprouts loosely packed |
| 4 | Lettuce leaves | |
| 4 | lg | Tomato slices |
| 4 | Slices kraft swiss cheese singles |
INSTRUCTIONS
Marinate the chicken in th eteriyaki marinade in a shallow bowl for 30 minutes. Preheat a clean bbq to medium grilling heat. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. Cook the bacon in the pan until crisp, then set aside. Grill the chicken breasts 5 to 8 minutes per side, or until cooked through. Spread about 1/2 tb. of mayonnaise on the face of each bun, top and bottom. Divide the sprouts into 4 portions and mound on each bottom bun. On the sprouts, stack a lettuce leaf, then a slice of tomato. Place one chicken breast half on each of the sandwiches, atop the tomato. Next, stack a slice of swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other. Top off the sandwich with the top bun. Microwave for 15 second on high. Source: More Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 13:52:02 PST From: [email protected] (julie l lewis)
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