Name: Carma's "He Didn't Know It Wasn't Meat" Meatballs
Ingredients: 1 pk Gimme Lean - Beef style; (you can use this soy product in any recipe calling for ground beef); 1/4 c Ketchup; 1 Onion; diced finely; 1/4 c Italian bread crumbs; 3 Cloves garlic; pressed; 2 ts Italian herb mix; Salt & pepper

How foolish is every sinner. Can we poor worms strut it out against infinite power? Oh, that every obstinate sinner would think of this, and consider his unmeasurable boldness in thinking himself able to grapple with omnipotence! What force can any have to resist the presence of Him before whom rocks melt, and the heavens at length shall be shriveled up as a parchment by the last fire! As the light of God’s face is too dazzling to be beheld by us, so the arm of His power is too mighty to be opposed by us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian		1	Servings

INGREDIENTS

1	pk	Gimme Lean – Beef style; (you can use this soy product in any recipe calling for ground beef)
1/4	c	Ketchup
1		Onion; diced finely
1/4	c	Italian bread crumbs
3		Cloves garlic; pressed
2	ts	Italian herb mix
		Salt & pepper

INSTRUCTIONS

Really, he swore he wouldn't have known if I hadn't told him.
Mash it all together and form into 1 inch balls. Spray baking sheet with
non stick spray and arrange balls so they are not touching. Bake at 375
degrees until browned and crusted (about 20 minutes). Toss with marinara
sauce and serve over pasta.
I make these in large batches now and freeze them (pre-cooked). It makes a
very quick dinner to thaw and heat them in the sauce while the pasta cooks,
or microwave and serve on hoagie roll with saut.ed onions and tomato sauce
as a meatball sub.
Posted to fatfree digest by Carma Halterman <carma@charm.net> on May 21,
1998

A Message from our Provider:

“Lust and selfishness do not equal love”