| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy, Gifts, Popped corn | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Water |
| 1/2 | c | Light Corn Syrup; Plus 1 Tablespoon |
| 1 1/2 | c | Granulated Sugar |
| 1 | c | Light Brown Sugar |
| 1 | ts | Salt |
| 1 | c | Peanuts; Raw |
| 1/4 | c | Butter |
| 1 | ts | Baking Soda |
| 1 | ts | Vanilla |
| 3/4 | c | Popcorn; Gourmet |
INSTRUCTIONS
1. Combine water, corn syrup, sugars and salt in heavy saucepan. 2. Cook, stirring constantly, until mixture comes to a boil. 3. Wash down sides of pan. Cook, without stirring, to soft ball stage. 4. Add peanuts slowly, stirring constantly. 5. Cook to 302 degrees; remove from heat. 6. Add butter; stir until melted. Add soda and vanilla. 7. Pour over popped corn that has been kept warm in a 200 degree oven. 8. Spread quickly onto cookie sheets. 9. Separate with forks. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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