| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Brownies | 1 | Servings |
INGREDIENTS
| 1 | Bag Carmels (50) | |
| 2/3 | c | Evaporated milk |
| 1 | pk | German chocolate cake mix |
| 3/4 | c | Butter; melted |
| 1 | c | Nuts |
| 1 | c | Chocolate chips |
INSTRUCTIONS
In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan. Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 15:27:00 -0800 From: scahill@tcsn.net (Edward Cahill)
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