Name: Carmelized Onions
Ingredients: 2 1/2 lb (or 6-8) Sweet onions (Vidalia); peeled; 1/2 c Butter; 1 cn (10 oz) Chicken or Vegetable Broth

[In seeing to stay clear from cults]: 1. Avoid groups that reject or twist the Bible. 2. Avoid groups that demean or dilute the Bible. 3. Avoid groups that treat exotic or emotional experiences as the main feature of Christian life. 4. Avoid groups that idolize their human leaders. 5. Avoid groups that try to cut you off from your family. 6. Avoid groups that try to mix Christianity with other religions. 7. Avoid groups that try to mix Christianity with occultic practices.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Crockpot, Soups & ste, Vegetables	4	Servings

INGREDIENTS

2 1/2	lb	(or 6-8) Sweet onions (Vidalia); peeled
1/2	c	Butter
1	cn	(10 oz) Chicken or Vegetable Broth

INSTRUCTIONS

Onions should have the stem and root ends removed. Onions should be left
whole.
Place the onions, butter and broth in a slow cooker set on low and cook
until the onions are deep golden brown and very soft, 12 to 24 hours.
Different slow cookers will take different amounts of time. It's almost
impossible to overcook this, so go fot he deepest brown.
Use the onions and liquid to flavor soup, stock and stews. They make
wonderful additions to risotto, a perfect pasta sauce, and the world's best
pizza topping (first drain off the liquid).
Store in zippered plastic bags in the refrigerator up to 2 weeks, or in the
freezer up to a year.
Recipe by: Unplugged by Lora Brody
Posted to recipelu-digest by Brenda <[email protected]> on Mar 2, 1998

A Message from our Provider:

“Need a new life? God accepts trade-ins”