Name: Carmels
Ingredients: 2 1/4 c Sugar; 2 c Light corn syrup; 1 c Sweetened condensed milk; 3/4 c Butter; 1 ts Vanilla; 1 Piece parafin; size of corn

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Candies	8	Servings

INGREDIENTS

2 1/4	c	Sugar
2	c	Light corn syrup
1	c	Sweetened condensed milk
3/4	c	Butter
1	ts	Vanilla
1		Piece parafin; size of corn

INSTRUCTIONS

This is a recipe for carmels.  They can be soft or hard, depends how long
you cook them. My family makes them every holiday. It takes awhile, but
makes a lot. Combine in saucepan: Cook on med. til dissolved, stirring
constantly.  Cook to 240; stirring constantly. Pour into well buttered pan
(13x18-cookie sheet). Let cool. Cut in strips and then into small pieces.
Wrap each piece in wax paper. Store where cool. Hope someone finds this
interesting; it is delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM:    KIM GERMANO   (HHGR48B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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