| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Candies | 8 | Servings |
INGREDIENTS
| 2 1/4 | c | Sugar |
| 2 | c | Light corn syrup |
| 1 | c | Sweetened condensed milk |
| 3/4 | c | Butter |
| 1 | ts | Vanilla |
| 1 | Piece parafin; size of corn |
INSTRUCTIONS
This is a recipe for carmels. They can be soft or hard, depends how long you cook them. My family makes them every holiday. It takes awhile, but makes a lot. Combine in saucepan: Cook on med. til dissolved, stirring constantly. Cook to 240; stirring constantly. Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in strips and then into small pieces. Wrap each piece in wax paper. Store where cool. Hope someone finds this interesting; it is delicious. It can also be used in recipes (turtles perhaps). KIM OH FROM: KIM GERMANO (HHGR48B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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