| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 16 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 2/3 | c | Undiluted Carnation evaporated milk |
| 1 1/2 | c | Granulated sugar |
| 1/4 | ts | Salt |
| 2 | c | Miniature marshmallows |
| 1 1/2 | c | Nestle Toll House semi-sweet chocolate morsels |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans or walnuts |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7x5 inch loaf pan. Makes 2 lbs. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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