Name: Carne Adovada (Marinated Pork)
Ingredients: 4 Cloves garlic; 2 Recipes Chile Caribe*; 1 tb Salt; 5 lb Lean pork steaks; 1 tb Oregano (up to); 2 c Water (up to); 10 Toasted dried red chile pods

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	10	Servings

INGREDIENTS

4		Cloves garlic
2		Recipes Chile Caribe*
1	tb	Salt
5	lb	Lean pork steaks
1	tb	Oregano (up to)
2	c	Water (up to)
10		Toasted dried red chile pods

INSTRUCTIONS

CHILE CARIBE
From: Judy Howle <howle@EbiCom.net>
Date: Thu, 8 Aug 1996 17:49:18 -0500
Here is a recipe posted on the Viva New Mexico web page:
http://www.viva.com/nm/nmhome.html
1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile caribe
mixture over steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350=B0F oven and roast for 40-60
minutes. Serve with heated remaining chile caribe.
Chile Caribe (Chile Concentrate):
1. Place water and chile pods in large saucepan.  Heat to boiling on high
heat.
2. Pour mixture into a blender container and process to a smooth
consistency.
NOTE:  Chile Caribe may be used as a base for any chile recipe.
CHILE-HEADS DIGEST V3 #067
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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