Name: Carne Adovada (Marinated Pork)
Ingredients: 4 Cloves garlic; 2 Recipes Chile Caribe*; 1 tb Salt; 5 lb Lean pork steaks; 1 tb Oregano (up to); 2 c Water (up to); 10 Toasted dried red chile pods

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	10	Servings

INGREDIENTS

4		Cloves garlic
2		Recipes Chile Caribe*
1	tb	Salt
5	lb	Lean pork steaks
1	tb	Oregano (up to)
2	c	Water (up to)
10		Toasted dried red chile pods

INSTRUCTIONS

CHILE CARIBE
From: Judy Howle <howle@EbiCom.net>
Date: Thu, 8 Aug 1996 17:49:18 -0500
Here is a recipe posted on the Viva New Mexico web page:
http://www.viva.com/nm/nmhome.html
1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile caribe
mixture over steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350=B0F oven and roast for 40-60
minutes. Serve with heated remaining chile caribe.
Chile Caribe (Chile Concentrate):
1. Place water and chile pods in large saucepan.  Heat to boiling on high
heat.
2. Pour mixture into a blender container and process to a smooth
consistency.
NOTE:  Chile Caribe may be used as a base for any chile recipe.
CHILE-HEADS DIGEST V3 #067
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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