| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican | 12 | Tacos |
INGREDIENTS
| 1 | lb | Beef filet |
| 12 | Corn tortillas, warmed in | |
| Foil or briefly in oven | ||
| 1 | Medium sweet onion, finely | |
| Chopped | ||
| 2 | Medium tomatoes, finely | |
| Chopped | ||
| 2 | c | Shredded lettuce |
| Fresh salsa |
INSTRUCTIONS
Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.
A Message from our Provider:
“Faith without works is empty – and vica versa.”