Name: Carne En Jocon (Beef in Tomato and Pepper Sauce)
Ingredients: 1/4 c Peanut oil; 1 md Onion finely chopped; 2 Cloves garlic; 2 Red or green bell peppers seeded & chopped; 1 Fresh hot red or green pepper seeded & chopped; 3 lb Lean boneless beef chuck cut into 1 inch cubes; 1 cn (10-oz) Mexican green tomatoes w/ liquid; 4 md Tomatoes peeled and coarsely chopped; 1 Bay leaf; 2 Cloves; 1/2 ts Oregano; Salt and Pepper; 1/2 c Beef stock more or less; 2 Stale tortillas, -or-; 2 tb Masa harina -or-; 2 tb Cornmeal

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Guatemalan	Guatamalan	1	Servings

INGREDIENTS

1/4	c	Peanut oil
1	md	Onion finely chopped
2		Cloves garlic
2		Red or green bell peppers seeded & chopped
1		Fresh hot red or green pepper seeded & chopped
3	lb	Lean boneless beef chuck cut into 1 inch cubes
1	cn	(10-oz) Mexican green tomatoes w/ liquid
4	md	Tomatoes peeled and coarsely chopped
1		Bay leaf
2		Cloves
1/2	ts	Oregano
		Salt and Pepper
1/2	c	Beef stock more or less
2		Stale tortillas, -or-
2	tb	Masa harina -or-
2	tb	Cornmeal

INSTRUCTIONS

Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking.  I haven't tried them
so I can't say how they'll be.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”