Carne Gisada Con Papas (meat And Potatoes)

Worship is giving God the best that He has given you. Be careful what you do with the best you have. Whenever you get a blessing from God, give it back to Him as a love gift. Take time to meditate before God and offer the blessing back to Him in a deliberate act of worship. If you hoard a thing for yourself, it will turn into spiritual dry rot, as the manna did when it was hoarded. God will never let you hold a spiritual thing for yourself; it has to be given back to Him that He may make it a blessing to others.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Beef, Mexican, Vegetables	4	Servings

INGREDIENTS

3	lb	Round Steak, 1/2" Thick
8	oz	Tomato Sauce
1/2	t	Ground Pepper
1		Large Clove Garlic, Smashed
2	lb	Potatoes
1 1/2	t	Salt
1/2	t	Ground Cumin
		Water

INSTRUCTIONS

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch  cubes).
Once meat is slight browned add potatoes and continue to  brown.
(Don't worry if it sticks to the bottom of the skillet.  Add  tomato
sauce, salt, pepper, cumin powder and garlic.  Add  Approcimately ONE
cup of water and simmer until meat and potatoes are  tender.  Potatoes
will thicken sauce.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1241 Calories From Fat: 830 Total Fat: 92.2g Cholesterol: 241.5mg Sodium: 1414.7mg Potassium: 1943.6mg Carbohydrates: 43g Fiber: 5.9g Sugar: 4.2g Protein: 61.5g