CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Mexican |
Pork, Mexican, Soups/stews |
6 |
Servings |
INGREDIENTS
2 |
lb |
To 3 lb pork (steaks or inexpensive pieces) |
1/4 |
|
To 1/2 cup shortening |
1 |
lg |
Onion, chopped |
2 |
md |
Tomatoes, chopped |
2 |
|
Handfuls flour |
2 |
c |
Water |
INSTRUCTIONS
Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes. Serve with refritos, Spanish rice.
per Joe Waring
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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