Name: Carnitas 1 (Little Meat Cubes)
Ingredients: 2 lb Lean pork; Salt and pepper to taste; A dusting of pasilla pepper, ground

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CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Ham/pork	1	Servings

INGREDIENTS

2	lb	Lean pork
		Salt and pepper to taste
		A dusting of pasilla pepper, ground

INSTRUCTIONS

Cut the pork into 1" cubes.  Dust with salt, pepper, and pasilla pepper,
and let rest for 1 hour.  Place the meat in a shallow baking pan in a 300
degree oven for about 2 hours. Pour or siphon off the fat from time to
time. Drain on paper towels and serve with Salsa Cruda and/or Guacamole.
Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
Posted to MM-Recipes Digest  by Harrison <littlebear@mindspring.com> on Apr
26, 1998

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