God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When you are tempted to any vanity – set the blessed Redeemer before you, consider His example, and ask yourself, “How would Jesus, my Lord and Master, have acted in such a case? Would He have spent His time upon such trifles? Would He have spoken such and such; or done this or the other thing, which I am solicited to do? And shall I give way to that which would be a manifest deviation from His holy example? God forbid!”
John Fawcett
Carnitas W/ Salsa Fresca
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Mexican
Meat
2
Servings
INGREDIENTS
2
lb
Boneless pork butt
1
tb
Vegetable oil
1
lg
Navel or Temple orange; thinly sliced
1
sm
Lemon; thinly sliced
1
sm
Lime; thinly sliced
Salt; to taste
Freshly ground black pepper; to taste
1
ts
Ground allspice
1
pn
Ground cloves
1
pn
Freshly grated nutmeg
2
Ripe tomatoes; diced
2
Chiles Serano; chopped
1
tb
Chopped coriander leaves (cilantro)
2
Scallions; finely chopped
1/4
c
Fresh lime juice
Salt; to taste
INSTRUCTIONS
SALSA FRESCA
1. Trim the pork of all visible fat. Heat the oil in a large skillet, add
the pork, and sear over high heat until attractively browned, several
minutes on each side.
2. Place half the fruit in an ovenproof casserole large enough to
accommodate the pork. Season the pork with the remaining ingredients &
place it over the fruit. Place remaining fruit over the meat.
3. Cover the casserole & bake for 1 hour, or until the meat registers 150
F.
4. Remove the fruit & meat from the casserole. Degrease the pan juices,
reduce by half, & use as a sauce.
5. To serve, cut the meat into pieces about 1-in. square. Mix with sauce
and serve with flour tortillas, Mexican rice, Salsa Fresca & tossed salad.
Salsa Fresca:
1. Mix all ingredients together & chill at least 1 hour in the
refrigerator.
2. Serve each person a small ramekin of salsa. The orange, lemon, and lime
give a wonderful citrusy flavor to the pork while tenderizing at the same
time.
JALAPENO'S
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!