Name: Carnitas W/ Salsa Fresca
Ingredients: 2 lb Boneless pork butt; 1 tb Vegetable oil; 1 lg Navel or Temple orange; thinly sliced; 1 sm Lemon; thinly sliced; 1 sm Lime; thinly sliced; Salt; to taste; Freshly ground black pepper; to taste; 1 ts Ground allspice; 1 pn Ground cloves; 1 pn Freshly grated nutmeg; 2 Ripe tomatoes; diced; 2 Chiles Serano; chopped; 1 tb Chopped coriander leaves (cilantro); 2 Scallions; finely chopped; 1/4 c Fresh lime juice; Salt; to taste

The Bible does not deal specifically with abortion. For that matter, it does not deal specifically with infanticide, the killing of babies. Nor does it talk about parricide, fratricide, uxoricide (killing of one's wife), nor genocide (the killing of a whole race). Examples of such crimes are mentioned, but not singled out for special treatment. In fact, the Bible does not even discuss suicide (self-killing). There are specific provisions against homicide – the deliberate taking of human life (“killing” or “slaying” is the usual expression). The Bible prohibits the taking of innocent human life. If the developing fetus is shown to be a human being, then we do not need a specific commandment against feticide (abortion) any more than we need something specific against uxoricide (wife-killing). The general commandment against killing covers both.

Harold Brown

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Meat	2	Servings

INGREDIENTS

2	lb	Boneless pork butt
1	tb	Vegetable oil
1	lg	Navel or Temple orange; thinly sliced
1	sm	Lemon; thinly sliced
1	sm	Lime; thinly sliced
		Salt; to taste
		Freshly ground black pepper; to taste
1	ts	Ground allspice
1	pn	Ground cloves
1	pn	Freshly grated nutmeg
2		Ripe tomatoes; diced
2		Chiles Serano; chopped
1	tb	Chopped coriander leaves (cilantro)
2		Scallions; finely chopped
1/4	c	Fresh lime juice
		Salt; to taste

INSTRUCTIONS

SALSA FRESCA
1.  Trim the pork of all visible fat. Heat the oil in a large skillet, add
the pork, and sear over high heat until attractively browned, several
minutes on each side.
2.  Place half the fruit in an ovenproof casserole large enough to
accommodate the pork. Season the pork with the remaining ingredients &
place it over the fruit. Place remaining fruit over the meat.
3.  Cover the casserole & bake for 1 hour, or until the meat registers 150
F.
4. Remove the fruit & meat from the casserole. Degrease the pan juices,
reduce by half, & use as a sauce.
5.  To serve, cut the meat into pieces about 1-in. square. Mix with sauce
and serve with flour tortillas, Mexican rice, Salsa Fresca & tossed salad.
Salsa Fresca:
1. Mix all ingredients together & chill at least 1 hour in the
refrigerator.
2. Serve each person a small ramekin of salsa. The orange, lemon, and lime
give a wonderful citrusy flavor to the pork while tenderizing at the same
time.
JALAPENO'S
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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