Name: Carol Burnett's Meat Loaf
Ingredients: 2 lb Ground round; 2 Eggs; 16 oz Tomato sauce; Milk; Onions; chopped; Green pepper; chopped; Bread crumbs; Salt & pepper; Onion salt; Garlic salt

I’m baffled continually at how easily Christian people treat as moral law those things that God has neither forbidden nor required. Some feel an irresistible urge to speak loudly whenever the Bible is silent. They find the ethical stipulations of Scripture inadequate for living the Christian life and feel compelled to supplement the Word of God with countless little do’s and dont’s that they are persuaded are essential to winning God’s favor and blessing.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Celebrity	4	Servings

INGREDIENTS

2	lb	Ground round
2		Eggs
16	oz	Tomato sauce
		Milk
		Onions; chopped
		Green pepper; chopped
		Bread crumbs
		Salt & pepper
		Onion salt
		Garlic salt

INSTRUCTIONS

Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and
beat. Add onions, pepper and squish meat with hands through all this mess
(wash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs
to hold it all together and pat into a loaf. Place loaf in electric frying
pan - with a little oil. Pour over remaining tomato sauce. Cook about 1-1/2
hours at 325~.
>From the recipe files of Carole Walberg
Posted to recipelu-digest Volume 01 Number 173 by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997

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