Name: Carol Burnett's Raspberry Riches
Ingredients: 1 c Flour; sifted; 3/4 c Sugar; 1/2 ts Baking powder; 1/4 ts Baking soda; 1/4 ts Salt; 1 Egg; 1/3 c Buttermilk; 1/2 ts Vanilla; 1/3 c Unsalted butter; 1 1/4 c Fresh red raspberries; 1/2 c Brown sugar; packed; 1 tb Unsalted butter; cut into; sm Pieces; 1 1/2 ts Semi sweet chocolate; grated; 2 tb Flour

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Quick, Breads	8	Servings

INGREDIENTS

1	c	Flour; sifted
3/4	c	Sugar
1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt
1		Egg
1/3	c	Buttermilk
1/2	ts	Vanilla
1/3	c	Unsalted butter
1 1/4	c	Fresh red raspberries
1/2	c	Brown sugar; packed
1	tb	Unsalted butter; cut into
	sm	Pieces
1 1/2	ts	Semi sweet chocolate; grated
2	tb	Flour

INSTRUCTIONS

SUGAR CRUMB TOPPING
Melt and cool unsalted butter. Preheat oven to 375~. Butter a 9" round or
8" square baking pan. Sift together flour, sugar, baking powder, baking
soda and salt into a mixing bowl. In another bowl, beat together egg,
buttermilk and vanilla until smooth. Stir in butter. Add dry ingredients.
Beat with a wooden spoon until nearly smooth. Spread batter evenly in
prepared pan. Sprinkle with raspberries. Top with sugar-crumb topping. Bake
in preheated oven until nicely browned, about 40-45 minutes. Let cool on
rack until warm. Serve warm. SUGAR CRUMB TOPPING: Witm metal blade in
place, add all ingredients to processor. Process to a fine consistency.
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”