Name: Carol Lombard's Barbecued Spareribs
Ingredients: 1/2 c Soy sauce; 3/4 c Honey; 2/3 tb Prepared mustard; 1 Clove garlic, chopped fine; 5 lb Lean spareribs; 4 tb Water; 2 tb Flour

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats	Lombard	Meats	1	Servings

INGREDIENTS

1/2	c	Soy sauce
3/4	c	Honey
2/3	tb	Prepared mustard
1		Clove garlic, chopped fine
5	lb	Lean spareribs
4	tb	Water
2	tb	Flour

INSTRUCTIONS

Mix together soy sauce, honey, mustard & garlic. Place spareribs in
roasting pan. Bake at 300 for 45 minutes. Pour off grease. Bake 1 &
1/4 hours until tender, basting constantly to keep the ribs covered
with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook
on top of stove, stirring until blended. Make a paste with flour, &
add to sauce. Cook until thick.  Replace ribs in gravy. Return to
warm oven. Keep hot until serving time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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