God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.
John Thompson
Carolina Rice Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Mexican
Breads, Breads, Muffins & r
1
Servings
INGREDIENTS
2
c
CAPACITY/12 SERVINGS—–
1 1/2
ts
Active dry yeast
2
c
Bread flour
1
ts
Salt
2
ts
Sugar
4
ts
Nonfat dry milk
1 1/2
ts
Unsalted butter — or
Margarine
1/2
c
White rice — well cooked
INSTRUCTIONS
1/2 cup Water 1 large Egg 1 teaspoon Lemon juice -----3-CUP
CAPACITY/16 SERVINGS----- 2 1/4 teaspoons Active dry yeast 3 cups Bread
flour 1 1/2 teaspoons Salt 1 tablespoon Granulated white sugar 2
tablespoons Nonfat dry milk 1 tablespoon Unsalted butter or margarine 3/4
cup Well-cooked -- white rice (see 3/4 cup Water 1 large Egg 1
teaspoon Lemon juice
SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright
1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. The rice,
which blends into the dough, adds flavor and texture, giving this great
all-purpose bread a crisp, golden-brown crust and ivory white crumb. Allow
extra time when making this bread to prepare the rice. All ingredients must
be at room temperature, unless otherwise noted. Add ingredients in the
order specified in your bread machine owner's manual. Set bread machine on
the basic/standard bread making setting. Select medium or normal baking
cycle. Do not use the programmable timer when making this bread since the
recipe contains perishable ingredients. NOTE; To make the rice: For
2-cup-capacity recipe, bring 3/4 cup of unsalted water to a boil. Add 1/4
cup raw long-grain white rice. Cover and let simmer until very soft and
kernel ends begin to split. Drain well. Cool to room temperature before
using. For 3-cup-capacity recipe, use 1 cup unsalted water and 1/4 xup
plus 2 tablespoons raw long-grain white rice.
Follow same procedure.
Yield: 1 loaf Posted on NVN #133314 by Utaylor on 06/07/94, MM format
Recipe By : The Ultimate Bread Machine Cookbook
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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