Name: Carolyn's Smothered Steak
Ingredients: 1 lb Round Steak; Salt & Pepper to taste; Garlic Powder; 1 cn Campbells French Onion Soup; 1 cn Sliced mushrooms.

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1	lb	Round Steak
		Salt & Pepper to taste
		Garlic Powder
1	cn	Campbells French Onion Soup
1	cn	Sliced mushrooms.

INSTRUCTIONS

In a large skillet brown steak with salt, Pepper and garlic powder to
taste. Pour off excess fat. Add 1 can of Onion soup (not the dry package
kind), 1 can of water, and 1 can of mushroom pieces with the juice. Cover
and simmer until the steak is tender (about 1 1/2 hours). Remove steak from
pan and thicken juice with flour to make a gravy. Put steak back into gravy
and serve with either Mashed Potatos, Rice or Egg noodles.
Makes about 6 servings and is very quick and easy to do.
Posted to EAT-L Digest 17 Sep 96
From:    cherbert <cherbert@PHOENIX.NET>
Date:    Wed, 18 Sep 1996 20:27:08 -0500

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